Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Tuition Benefits
Job Description
Syracuse University is a prestigious private, international research university known for its distinctive academics, diverse offerings, and dynamic campus spirit. Located in the geographical center of New York State, Syracuse University has nearly 150 years of history, offering students a quintessential college experience. With more than 200 majors and 100 minors available through 13 schools and colleges, it serves nearly 15,000 undergraduates and 5,000 graduate students. The university's global footprint extends through a quarter of a million alumni across 160 countries, hosting a student population from all 50 U.S. states and 123 countries. This institution is dedicated to promoting an... Show More
Job Requirements
- Ability to read, write and follow instruction
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- At least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Qualifications
- Ability to read, write and follow instructions
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- At least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods, etc
- Clean and prepare lettuce and other ingredients to make salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc
- Slice meat, cut cake, pie, etc
- Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc
- Use a computerized cash register terminal to add the cost of food, collect money and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock, and check deliveries against order forms and delivery documents
- Rotate and date stock so that items are used before expiration
- Move items from storage areas to kitchen as directed
- Take weekly inventory of products in storeroom, freezer, cooler, etc
- Wash dishes, cooking utensils, counter space, etc
- observe safety and health regulations, and maintain highest standards of sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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