Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition remission
Employee wellness programs
parking
Job Description
Syracuse University is a distinguished private international research university located in Syracuse, New York, renowned for its rich history and vibrant academic community. Established in 1870, Syracuse University offers an exceptional educational experience with over 200 majors and 100 minors across 13 different schools and colleges. The university hosts nearly 15,000 undergraduate and 5,000 graduate students from all 50 U.S. states and 123 countries, supported by a global alumni network of more than 250,000 individuals in 160 different countries. Known for its commitment to diversity, inclusion, and academic excellence, Syracuse University embraces a dynamic campus culture that fosters personal growth... Show More
Job Requirements
- Ability to read, write and follow instruction
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Must have at least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Qualifications
- Ability to read, write and follow instructions
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Previous food service experience of at least 3 months
- Experience working with fresh dough products (for some positions)
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods
- Clean and prepare lettuce and other ingredients to make salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers
- Slice meat, cut cake, pie
- Serve food on a serving line, including sandwich bars, hot lines, salad bar
- Use a computerized cash register terminal to add the cost of food, collect money and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands, including restocking condiments, cleaning tables, chairs
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock and check deliveries against order forms and delivery documents
- Rotate and date stock so that items are used before expiration
- Move items from storage areas to kitchen as directed
- Take weekly inventory of products in storeroom, freezer, cooler
- Wash dishes, cooking utensils, counter space
- observe safety and health regulations
- maintain highest standards of sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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