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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.30 - $18.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, with a comprehensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is renowned for its internationally recognized centers of excellence in cancer care, cardiovascular care, orthopedics and sports medicine, as well as neurosciences. Driven by a faith-based mission of medical excellence and supported by philanthropy, Baptist Health has consistently ranked among the best employers and healthcare providers for over 25 years. It has been named one of... Show More
Job Requirements
- high school diploma or GED
- minimum 3 years of experience
- knowledge of sanitation and safety in food handling
- food safety certification within 6 months of hire
Job Qualifications
- high school diploma or GED
- knowledge of principles of sanitation and safety in food handling and equipment
- excellent communication and interpersonal skills
- one year of trade school or vocational schooling preferred
- food safety certification required within 6 months of hire
Job Duties
- oversees and supports preparation and production of food for patient and guest meals
- ensures department goals and objectives are met
- follows standardized recipes, daily production charts, and instructions
- ensures food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness standards
- follows HACCP procedures
- uses standard food preparation equipment, utensils, and measuring devices appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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