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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.30 - $18.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Disability insurance
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, operating with a vast network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. This extensive presence enables Baptist Health to serve a significant portion of the South Florida community with world-class medical services. Their centers of excellence span several specialties including cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. The organization is supported strongly by philanthropy and driven by a faith-based mission that emphasizes medical excellence, compassionate... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years of relevant experience
- Ability to follow detailed food preparation instructions
- Knowledge of food safety and sanitation standards
- Ability to use standard food preparation equipment and utensils appropriately
- Must obtain Food Safety Certification within 6 months of hire
Job Qualifications
- High school diploma, certification, GED, training or experience required
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- Food Safety Certification required within 6 months of hire
Job Duties
- Oversee and support the preparation and production of food for patient and guest meals
- Ensure department goals and objectives are met
- Follow standardized recipes, daily production charts, and instructions
- Ensure food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness standards
- Follow HACCP procedures
- Use standard food preparation equipment, utensils, and measuring devices appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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