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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,104.00 - $56,145.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Professional Development
Job Description
Hebrew Senior Life is a renowned healthcare and senior living organization dedicated to providing compassionate and high-quality care to the elderly community. Recognized for its commitment to enhancing the quality of life for its residents and patients, Hebrew Senior Life integrates medical, rehabilitative, and supportive services to meet the diverse needs of older adults. The organization emphasizes dignity, respect, and choice in care, fostering an environment where every individual is treated with compassion and professionalism. As a leader in senior healthcare, Hebrew Senior Life blends innovation with tradition, ensuring that residents and patients receive comprehensive services in a nurturing and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum five years of cooking experience
- ServSafe Certification required or must obtain within six months
- Ability to lift, push, and pull 50 pounds
- Ability to stand for long periods and walk short distances
- Capability of frequent bending and withstanding temperature changes
- Ability to read, speak, and understand English
- Willingness to work scheduled shifts Sunday through Saturday
- Strict adherence to food safety and sanitation guidelines
Job Qualifications
- High school diploma preferred
- Five years cooking experience required
- ServSafe Certification required or to be obtained within six months of hire
- Knowledge of knife skills and kitchen safety
- Ability to read, speak, and understand English effectively
- Experience with portion control and food cost management
- Ability to work under pressure in a fast-paced environment
- Good judgment and initiative in food preparation
- Strong interpersonal and communication skills
- Flexible and motivated to learn
- Professional demeanor and values aligned with organizational mission
Job Duties
- Prepares, cooks, and presents food according to quality standards
- Ensures minimal food waste
- Manages daily production sheets and portion control
- Labels, covers, and dates all food in storage
- Cleans, maintains, and stores kitchen equipment properly
- Assists with cooking procedures and recipe development
- Tastes food to determine quality and palatability
- Ensures timely meal delivery
- Maintains kitchen sanitation according to regulations
- Oversees proper food handling and HACCP procedures
- Logs food temperatures and reports deviations
- Attends training on nutrition, sanitation, and dietetics
- Promotes professional conduct and positive interpersonal relationships
- Communicates effectively with staff and management
- Follows safety rules, uniform, hygiene, and regulatory policies
- Accepts assignments and proactively seeks additional tasks
- Uses good judgment and initiative in food preparation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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