Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
Sick Time
401k Retirement Plan
Job Description
Fire & Ice as the Oasis is a highly regarded restaurant located in the Springfield area, known for delivering exceptional dining experiences under the guidance of a top chef. The establishment operates under Prime Inc., a large organization offering its employees unparalleled growth and career opportunities. Known for its vibrant culinary scene and dedication to quality and innovation, Fire & Ice as the Oasis is a standout destination for food enthusiasts and professionals seeking to elevate their careers.
Prime Inc.'s ownership of Fire & Ice as the Oasis not only provides job security but also ensures employees hav... Show More
Prime Inc.'s ownership of Fire & Ice as the Oasis not only provides job security but also ensures employees hav... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must have previous line cook experience
- Culinary degree preferred
- Must be flexible regarding scheduling as it is based on business demands
- Must be able to stand and walk constantly
- Frequent head turning, bending, reaching, handling and grasping required
- Must be able to lift and carry 60lbs
- Must be able to pass a job specific post-offer physical prior to employment
- Indoor working conditions in a fast paced environment
Job Qualifications
- Previous line cook experience
- Culinary degree preferred
- Excellent communication skills
- Strong guest service skills
- Good time management skills
- Ability to work in a fast-paced, multi-tasked environment
- Dependable and energetic
- Ability to organize, plan ahead and manage workload
- Flexible regarding scheduling based on business demands
Job Duties
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies/procedures
- Follow proper plate presentation and garnish set up for all dishes
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a prepared and sanitary work area at all times
- Constantly use safe and hygienic food handling practices
- Handle, store and rotate products properly
- Assist in food prep assignments
- Close the kitchen following all closing checklists provided by the Executive Chef
- Communicate clearly with managers, kitchen and front of the house associates
- Assist in various areas of the hotels Food & Beverage outlets
- Other duties as assigned by the Sous Chef/ Executive Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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