Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Career development opportunities
Job Description
University of Michigan Health - Sparrow Hospital is a leading healthcare institution located in Lansing, Michigan, committed to providing exceptional medical services and compassionate care to its community. With a dedication to health and wellness, Sparrow Hospital stands out as a premier hospital facility that supports medical professionals and service staff alike to improve the quality of patient care. The hospital operates under the overarching values of inclusion, care, accountability, respect, and empathy (ICARE), ensuring that every staff member contributes to a supportive and patient-centered environment. As part of the University of Michigan Health system, Sparrow Hospital integrates advanced health... Show More
Job Requirements
- High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program
- Two years general cooking experience or one year Sparrow FANS experience
- Previous short order experience
- Previous batch cooking experience
- Demonstrated high standards of customer service skills
- Self-motivation
- Problem solving skills
- Time management skills
- Knowledge of garnish, portion control, cost control, food handling and sanitation
- Ability to prepare multiple items in a limited time frame with accuracy
- Effective written, verbal and communication skills
- Commitment to job through past performance and cooperation with co-workers and supervisors
Job Qualifications
- High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program
- Two years general cooking experience or one year Sparrow FANS experience
- Previous short order experience
- Previous batch cooking experience
- Demonstrated high standards of customer service skills, self-motivation, problem solving and time management
- Demonstrated high volume and high-quality food production skills
- Demonstrated ability to prepare multiple items in a limited time frame, with expected accuracy
- Demonstrated knowledge of garnish, portion control, cost control, food handling and sanitation, and recipe interpretation and adherence
- Demonstrated written, verbal and communication skills
- Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers
- College courses in culinary field preferred
- Previous commercial cooking and/or health care food production experience preferred
- ServSafe Certification preferred
Job Duties
- Prepare and cook according to recipes, methods and procedures for all different aspects of patient care
- Prepare and cook as needed for catering events, special functions and retail support as needed
- Responsible for proper storage and handling of food products
- Ensures proper food temperatures
- Labels and dates all products according to established guidelines
- Follows all appropriate sanitation guidelines
- Responsible for cleaning all cooking, preparation, serving and storage areas and reporting equipment that needs repair or maintenance to supervisor
- Assists in training of new or part-time Caregivers
- Contributes to and supports Goals and Objectives of Food and Nutrition Services and the Health System
- Is flexible in working alternate schedules as required for the proper operations of the department
- Helps in solving work area problems by communicating ideas and solutions to supervisor and fellow Caregivers
- Maintains hospital standards by participating in services, committees and continuing education programs
- Proactive approach to daily work
- take the initiative
- Demonstrate customer service congruent with Sparrow's ICARE Value system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter