Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
Disability insurance
Job Description
Sparrow Hospital, located in Lansing, Michigan, is a renowned healthcare institution dedicated to providing exceptional medical care and services to its community. As a part of the University of Michigan Health system, Sparrow Hospital upholds a strong commitment to excellence, innovation, and compassionate care for patients and their families. The hospital is staffed by a team of dedicated professionals who support a wide range of health services, including specialized medical treatments, patient support, and nutrition services. Their Food and Nutrition Services department plays a crucial role in ensuring patients receive nutritious and carefully prepared meals tailored to their dietary needs,... Show More
Job Requirements
- High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program
- Two years general cooking experience or one year Sparrow FANS experience
- Previous short order experience
- Previous batch cooking experience
- Demonstrated high standards of customer service skills, self-motivation, problem solving and time management
- Demonstrated high volume and high-quality food production skills
- Demonstrated ability to prepare multiple items in a limited time frame with expected accuracy
- Demonstrated knowledge of garnish, portion control, cost control, food handling and sanitation, and recipe interpretation and adherence
- Demonstrated written, verbal and communication skills
- Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers
Job Qualifications
- High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program
- Two years general cooking experience or one year Sparrow FANS experience
- Previous short order experience
- Previous batch cooking experience
- Demonstrated high standards of customer service skills, self-motivation, problem solving and time management
- Demonstrated high volume and high-quality food production skills
- Demonstrated ability to prepare multiple items in a limited time frame with expected accuracy
- Demonstrated knowledge of garnish, portion control, cost control, food handling and sanitation, and recipe interpretation and adherence
- Demonstrated written, verbal and communication skills
- Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers
- Preferred college courses in culinary field
- Preferred previous commercial cooking and/or health care food production experience
- Preferred ServSafe certification
Job Duties
- Prepare and cook according to recipes, methods and procedures for all different aspects of patient care
- Prepare and cook as needed for catering events, special functions and retail support as needed
- Responsible for proper storage and handling of food products, ensures proper food temperatures, labels and dates all products according to established guidelines
- Follow all appropriate sanitation guidelines
- Responsible for cleaning all cooking, preparation, serving and storage areas and reporting equipment that needs repair or maintenance to supervisor
- Assist in training of new or part-time caregivers
- Contribute to and support goals and objectives of Food and Nutrition Services and the health system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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