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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This job opportunity is offered by a prestigious hospitality establishment known for maintaining exceptional culinary standards and delivering outstanding guest dining experiences. The company operates within the hospitality and restaurant industry, providing quality dining services that highlight a blend of innovative menu offerings and impeccable customer service. With a strong focus on excellence in food preparation and service, the establishment values team collaboration, efficiency, and maintaining the highest standards of kitchen operations. Employing cutting-edge techniques and a dedicated culinary team, the company is committed to a work environment where both staff and guests experience the utmost satisfaction.
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Job Requirements
- Minimum five years experience in related culinary field
- able to read, write and understand English
- math and computer skills
- knowledge of kitchen equipment and knife skills
- proficient in all reporting positions
- Class II Gaming License
- Washington State Health Card
- Serve Safe preferred
Job Qualifications
- Minimum five years experience in related culinary field
- able to read, write and understand English
- bilingual ability is a plus
- math and computer skills
- knowledge of kitchen equipment and knife skills
- proficient in all reporting positions
Job Duties
- Monitor overtime and staff motivation
- oversee product consistency and make necessary modifications
- monitor waste and over production
- utilize leftovers and ensure proper rotation and quality control
- train new employees
- enforce safety policies and health department standards
- perform clerical duties including payroll and staff files
- maintain cleanliness and equipment maintenance
- oversee all kitchen activities related to menu and staff
- assume Chef responsibilities in their absence
- create new daily specials and soups
- coordinate service of food with room service
- work closely with Executive Chef to achieve department goals
- perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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