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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Silver Reef Casino Resort is a prominent entertainment and hospitality establishment located in the Pacific Northwest, known for its vibrant casino gaming options, exceptional dining experiences, and first-class guest services. As a leading destination in the region, Silver Reef offers a wide range of amenities including hotel accommodations, event spaces, and culinary venues that cater to a diverse clientele. The resort places a strong emphasis on cultural sensitivity, particularly towards the Native American community, reflecting its deep respect for heritage and tradition. Silver Reef Casino Resort is dedicated to creating a safe, welcoming, and professional environment for its guests and... Show More
Job Requirements
- High school diploma
- Class II Gaming License issued from the Lummi Nation Gaming Commission
- must be at least 21 years of age
- Washington State Food Handlers Card
- MAST Alcohol Service Card
- minimum 2 years of experience as a supervisor, dishwasher or a combination of the two, preferably in a high-volume setting
- strong multitasking and organizational skills with the ability to prioritize under pressure
- excellent verbal communication and teamwork abilities
- basic culinary knowledge
- understanding of food storage, safety and sanitation standards
- flexible availability, including evenings, weekends, and holidays
Job Qualifications
- Minimum 2 years of experience as a supervisor, dishwasher or a combination of the two, preferably in a high-volume setting
- strong multitasking and organizational skills with the ability to prioritize under pressure
- excellent verbal communication and teamwork abilities
- basic culinary knowledge
- understanding of food storage, safety and sanitation standards
- flexible availability, including evenings, weekends, and holidays
Job Duties
- Manage a general cleaning schedule so that the food service areas meet or exceed the IHS health inspection requirements
- review kitchen and restaurant service needs from stewarding throughout the shift and ensure all requirements are met according to specifications
- direct staff in maintaining the cleanliness of the back of house areas, which include the main kitchen, storage areas, and washing areas
- ensure food preparation areas, walk-in coolers, walls, floors, equipment and storage areas are organized and maintained in a sanitary manner
- organize and conduct shift and departmental meetings, advising staff of forecasted expectations
- determine staffing levels and equipment needs
- prepare equipment set-up sheets and ensure follow-through on banquet support needs required from stewarding
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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