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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
American Golf is a nationally recognized leader in golf hospitality, dedicated to enhancing the experience of golf enthusiasts and community members alike. Known for its excellence in golf operations, club culture, and commitment to outstanding service, American Golf operates with the belief that golf is more than just a sport—it's a vibrant social hub where community bonds are formed, traditions are upheld, and lifelong memories are made. The company regularly maintains golf courses, ensures superior guest service, and fosters environments where players of all levels feel welcome and valued. American Golf's expertise has made it a trusted partner for golf... Show More
Job Requirements
- minimum of 8 years of management experience in golf, hospitality, or service industry
- minimum of 4 years of progressive responsibility in food and beverage industry
- serve safe certification within 90 days of employment
- proficiency in computer software including microsoft word, excel, and powerpoint
- solid time management, organization, and prioritization skills
- effective team building and fostering skills
- high school diploma or GED
Job Qualifications
- minimum of 8 years of management experience in golf, hospitality, or service industry required
- minimum of 4 years of progressive responsibility in food and beverage industry required
- serve safe certification required within 90 days of employment
- proficient in computer software including microsoft word, excel, and powerpoint
- solid time management, organization, and prioritization skills
- proven ability to effectively build and foster a team environment
- high school diploma or GED
Job Duties
- ensure product quality and service standards are met in various food and beverage outlets - convenience carts, snack bar, bar/lounge areas, restaurant(s), catering and banquet facilities
- monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- hire, train, schedule, support, review and discipline employees as needed
- ensure safe work practices of employees, including compliance with company and departmental safety rules and regulations and the proper use of handling of all relevant equipment
- partner with the executive chef to continually discuss menu performance (guest feedback and profitability)
- embrace diversity of opinions of the entire team and effectively manage any negativity by leading with impactful solutions that create synergy for the food & beverage division and provide positive interdivisional/interdepartmental relationships
- adhere to service standards, sanitation standards, productivity standards to provide exceptional guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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