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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This opportunity is with a well-established hospitality and gaming venue that offers a vibrant and dynamic work environment. The organization is known for its high-volume food service operations and commitment to delivering quality culinary experiences to its patrons. Situated in an indoor, climate-controlled environment, the company maintains rigorous food safety and health standards, fitting its reputation for exceptional customer service and quality food preparation. It operates multiple kitchen stations and offers a variety of menu items prepared with precise adherence to recipe standards and customer requests. The setting is energetic, fast-paced, and involves coordinating with a skilled team to ensure... Show More
Job Requirements
- Minimum two years high-volume cooking experience
- Must be capable of following directions
- Must possess good recall and memory
- Must read, write and understand English
- Must have knowledge of kitchen equipment and good knife skills
- Class II gaming license
- Health department certification
Job Qualifications
- Minimum two years high-volume cooking experience
- Must be capable of following directions
- Must possess good recall and memory
- Must read, write and understand English
- Must have knowledge of kitchen equipment and good knife skills
Job Duties
- Knowledge of menu items and recipes for each kitchen station worked
- Identifying and informing the Chef regarding any problems on station
- Work rapidly and accurately
- Utilize proper food handling techniques following health and safety standards
- Proper stocking of assigned station knows the mise en place
- Cleaning and organizing of work area
- Paying attention to detail
- Good communication skills
- Assist Chef in menu preparation, service and breakdown of function
- Be capable of working in public on live stations and maintaining superior appearance standards
- Experience in sauté, fry, griddle and broiler stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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