Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Workplace safety programs
Job Description
This opportunity is presented by a well-established culinary establishment specializing in high-volume food service, likely within a gaming, resort, or hospitality environment given the mention of Class II Gaming License requirements. The company prides itself on offering quality food prepared with attention to detail and adherence to recipe standards, ensuring customers receive prompt and excellent service in a dynamic setting. As a kitchen professional, the organization emphasizes hygienic practices, efficient station management, and coordination with culinary leadership to maintain seamless operations. This role is ideal for a skilled cook with experience in fast-paced, high-volume food production who is committed to... Show More
Job Requirements
- Minimum two years high-volume cooking experience
- Capable of following directions
- Possess good recall and memory
- Able to read, write, and understand English
- Knowledge of kitchen equipment and good knife skills
- Class II Gaming License
- Health Department Certification
Job Qualifications
- Minimum two years high-volume cooking experience
- Capable of following directions
- Possess good recall and memory
- Able to read, write, and understand English
- Knowledge of kitchen equipment and good knife skills
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare hot food items according to outlet menu and recipe standards
- Assure preparation and service of highest quality in a timely manner
- Knowledge of menu items and recipes for each kitchen station worked
- Identify and inform the Chef regarding any problems on station
- Work rapidly and accurately
- Utilize proper food handling techniques following health and safety standards
- Properly stock assigned station with mise en place
- Clean and organize work area
- Pay attention to detail
- Demonstrate good communication skills
- Assist Chef in menu preparation, service, and breakdown of function
- Work publicly on live stations maintaining superior appearance standards
- Experience in sauté, fry, griddle, and broiler stations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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