Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development
Job Description
Village Super Market is a prominent grocery and food retail company known for its commitment to quality and exceptional customer service. Operating several Fairway Market locations, Village Super Market emphasizes a community-focused shopping experience, combining the best of fresh produce, gourmet grocery items, and ready-to-eat dining options in a friendly and welcoming environment. Their markets are typically characterized by a diverse product range, attention to local sourcing, and an unwavering dedication to customer satisfaction. The company prides itself on fostering a collaborative environment where employees are valued and customer experience is at the forefront of every interaction. Within the restaurant... Show More
Job Requirements
- Proficiency in all register applications
- Proficiency with all equipment used to prepare product
- Ability to learn and understand new programs and applications as job functionality evolves
- Extensive/extended standing and walking, bending, twisting and lifting
- Must be able to lift 25 pounds regularly and 50-pound objects occasionally
- Must be able to work in refrigerated coolers and high moisture content preparation rooms for extended periods of time
- Must be able to work in high temperature kitchen preparation areas
- Ability to work with all fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties
Job Qualifications
- Proficiency in all register applications
- Proficiency with all equipment used to prepare product
- Ability to learn and understand new programs and applications as job functionality evolves
Job Duties
- Service of all food and beverage items in a timely, friendly and professional manner
- Must be able to calculate figures and amounts such as discounts, percentages, etc
- Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency
- Must be knowledgeable in the ingredients and preparation methods of menu items
- Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety
- Ability to meet the Standards of Readiness - Overall consistency and organized workflow, meeting customer’s needs by providing variety and freshness by scheduled opening and closing times
- Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, ensuring safety for associates and customers with use of use of all equipment, temperature and cleaning standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: