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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
holiday closures
Development and advancement opportunities
Job Description
Over Easy is a vibrant and welcoming restaurant that prides itself on being bright, energizing, and real. Embracing a warm and inviting atmosphere, the company fosters a friendly and approachable environment where employees and guests alike feel comfortable and valued. With a laid-back and chill vibe, Over Easy believes in focusing on what truly matters, creating positive experiences that start each day on a high note. The restaurant blends timeless and classic values with modern-day hospitality by maintaining honesty, integrity, and an authentic approach. These guiding principles ensure that every interaction, whether with guests or co-workers, reflects a genuine sense... Show More
Job Requirements
- must be at least 16 years of age and authorized to work in the US
- six months experience in a high volume restaurant preferred
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- able to work in a standing position for long periods up to 10 hours
- strong communication skills
- able to communicate clearly with teammates and management team
Job Qualifications
- high school diploma or equivalent preferred
- six months experience in a high volume restaurant preferred
- strong communication skills
- ability to work standing for long periods
- ability to reach, bend, stoop, and lift up to 50 pounds
- must be at least 16 years of age and authorized to work in the US
Job Duties
- deliver food plates to guests in a timely manner and ensure guest satisfaction
- know all Over Easy food brand standards including portion sizes, cooking methods, recipes, and quality standards
- prepare, stock, and maintain sufficient levels of prepped sauces and butters
- follow proper plate presentation and garnish setup for all dishes
- handle, store, and rotate all products properly
- complete daily opening and closing checklists
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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