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MML Hospitality

Expo/Food Runner, Dallas

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities

Job Description

McGuire Moorman Lambert Hospitality, often abbreviated as MML Hospitality, is a distinguished hospitality company renowned for creating memorable dining experiences through a harmonious blend of thoughtful food, genuine service, and timeless design. Founded by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, the company has built a stellar reputation founded on storytelling, meticulous attention to detail, and an unwavering commitment to excellence. MML Hospitality proudly owns and operates all its properties, ensuring a hands-on approach in pursuing projects that align closely with its core vision and values. This careful curation of projects allows MML to maintain a distinctive style... Show More

Job Requirements

  • Active TABC certification required
  • Excellent customer service and people skills required
  • Strong verbal and written communication skills are required
  • Minimum of 1 year as food runner experience in a full-service restaurant preferred
  • High school diploma or equivalent preferred
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of 1 year as food runner experience in a full-service restaurant preferred
  • Active TABC certification required
  • Excellent customer service and people skills required
  • Strong verbal and written communication skills are required
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively

Job Duties

  • Maintain standards of food and beverage quality and standards of service
  • Anticipate and address guest needs and concerns
  • Communicate with other staff and management regarding the needs of guests
  • Complete all side work as assigned
  • Maintain a clean and safe work environment
  • Support other servers and kitchen staff in duties as required
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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