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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Paid holidays
Uniform allowance
Job Description
The Bartolotta Restaurants is a nationally recognized and highly respected restaurant and catering organization based in the Greater Milwaukee region. Co-founded by renowned restaurateur Joe Bartolotta and two-time James Beard Award-winning Chef Paul Bartolotta, the company has established itself as a premier culinary brand since its inception in 1993. With a portfolio of 17 unique restaurants and catering venues, The Bartolotta Restaurants are known for their exceptional service, outstanding cuisine, and dedication to creating memorable dining experiences for guests. The organization is committed not only to culinary excellence but also to giving back to the community through their charitable program,... Show More
Job Requirements
- Exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- excellent guest service skills
- pleasant and accommodating personality with continuous and outgoing demeanor
- communicate with management regarding guest questions and or comments
- be able to maintain positive attitude towards each guest and fellow team members and management
- promote and participate in a strong team effort
- ability to initiate communication effectively with staff and guests
- restaurant experience preferred
Job Qualifications
- Exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- excellent guest service skills
- pleasant and accommodating personality with continuous and outgoing demeanor
- communicate with management regarding guest questions and or comments
- be able to maintain positive attitude towards each guest and fellow team members and management
- promote and participate in a strong team effort
- ability to initiate communication effectively with staff and guests
- restaurant experience preferred
Job Duties
- Ensures each dish is plated to perfection following restaurant standards
- checks garnishes, accompaniments, portion sizes, and overall plating before dishes leave the kitchen
- catches mistakes before dishes go out preventing errors, undercooked food, or missing components
- prioritizes dishes to ensure courses are delivered in the proper sequence and at the right time
- balances timing between the kitchen and front-of-house preventing service delays
- acts as the middleman between FOH and BOH ensuring clear and effective communication
- relays special requests, modifications, and last-minute changes to avoid errors
- ensures food allergies, dietary needs, and special requests are met with precision
- maintains composure and efficiency under pressure keeping service running smoothly
- perform side work before, during, and after shift as has ended
- maintains a clean and organized work area station
- assist other team members and management as needed
- assist in maintaining a safe working environment
- present professional demeanor in attire, language and attitude
- must purchase and wear appropriate uniform
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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