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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Life insurance
AD&D insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
supplemental life insurance
Employee assistance program
Paid sick leave
paid family leave
Flexible work schedules
meal discounts
Career growth opportunities
Job Description
Out to Lunch Restaurant Group is a thriving restaurant organization operating across multiple states including Idaho, Arizona, and Colorado, managing 10 distinct locations. As a prominent and dynamic player in the foodservice industry, the group emphasizes delivering exceptional dining experiences marked by fresh, high-quality ingredients and a diverse menu that caters to a wide range of culinary tastes. The establishments under this group operate with a commitment to community improvement, operational excellence, and a strong foundation of integrity and pride. Their mission revolves around creating raving fans by going above and beyond in customer service, ensuring every plate served is... Show More
Job Requirements
- Be 18 years of age
- Minimum 2 years of relevant experience including sushi chef duties
- Culinary degree or certification preferred
- Knowledge of food safety and sanitation
- Experience in high-volume restaurant or sushi bar
- Excellent teamwork and communication skills
- Leadership ability
- Adaptability to menu and schedule changes
- Time management skills
- Attention to detail in presentation and quality
- Creativity in sushi plating
- Willingness to train junior staff
- Availability to work days, evenings, weekends, and holidays
- Proficient knife skills
- Knowledge of MS Office and restaurant software
- Ability to stand and perform repetitive motion work for extended periods
- Ability to lift up to 50 lbs
- Must be ServSafe or Food Handler certified
- Ability to work in high temperature environments
- Commitment to follow directions
Job Qualifications
- Minimum 2 years of experience as a line cook in a high-volume restaurant
- Culinary degree or relevant certification preferred
- Strong understanding of food safety and sanitation
- Experience in sushi preparation techniques
- Excellent teamwork and communication skills
- Leadership qualities and ability to mentor others
- Flexible and adaptable to changing menus and schedules
- Creative flair for sushi presentation
Job Duties
- Prepare sushi dishes using traditional and contemporary techniques
- Ensure high standards of food safety and hygiene
- Collaborate effectively with kitchen staff and management
- Create visually appealing and innovative sushi offerings
- Maintain cleanliness and organization of the workstation
- Manage time efficiently to meet service demands
- Mentor and train junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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