Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
PopStroke is a revolutionary entertainment company that has transformed the classic pastime of mini-golf into an extraordinary and immersive experience. Founded with a vision of combining family fun with cutting-edge technology, PopStroke offers uniquely designed courses complemented by beautifully crafted landscapes and playful challenges. Established as a leader in its field, PopStroke currently operates 20 locations across multiple states including Florida, Texas, Arizona, Alabama, South Carolina, Tennessee, and Nevada, with plans to expand further. The company is known for its vibrant atmosphere that appeals to guests of all ages and skill levels, making it an ideal destination not only for... Show More
Job Requirements
- must be able to stand walk bend crouch kneel and reach for long periods of time
- must be able to lift carry push and pull up to 40 lbs
- must be able to safely operate kitchen equipment and tools
Job Qualifications
- previous experience as a prep cook in a high-volume environment
- basic knowledge of food preparation techniques and kitchen equipment
- must be available to work weekends and holidays
- excellent communication and teamwork skills
Job Duties
- assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
- follow established portion control procedures to minimize food waste
- organize and stock ingredients and supplies to ensure smooth workflow during meal service
- notify the chef or manager of any shortages or discrepancies
- maintain a high degree of standards in cleanliness and sanitation in all kitchen areas including equipment countertops and storage areas following food safety regulations
- follow proper food handling procedures to minimize waste and ensure food quality and freshness
- assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
- follow all safety procedures
- collaborate with kitchen staff to coordinate timing and workflow
- assist with opening and closing procedures
- assist with dishwashing duties as needed
- other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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