Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Employee dining room
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort is a premier luxury destination nestled in the picturesque landscape of Southern Utah, offering guests an unparalleled blend of natural beauty and sophisticated amenities. This distinguished resort features a championship 19-hole golf course designed by famed golfer Tom Weiskopf, presenting a truly exceptional experience for golf enthusiasts. Beyond golf, the resort provides luxurious accommodations that blend comfort and elegance, aiming to create a serene yet invigorating atmosphere for each visitor. Guests enjoy upscale dining options that emphasize quality and creativity, a state-of-the-art spa offering rejuvenating treatments, and diverse retail choices, making Black Desert Resort a comprehensive luxury... Show More
Job Requirements
- Minimum of 3 years of experience in a professional pastry kitchen or culinary setting
- Culinary degree or equivalent training is preferred
- Strong knowledge of pastry techniques, ingredients, and kitchen equipment
- Ability to work efficiently under pressure, managing multiple tasks and priorities
- Attention to detail and a commitment to maintaining high standards of quality and cleanliness
- Passion for pastry arts and a desire to continuously learn and improve
- Ability to handle the physical demands of the job, including lifting, bending, and standing for extended periods
- Willingness to follow instructions and take on new challenges
Job Qualifications
- Minimum of 3 years of experience in a professional pastry kitchen or culinary setting
- Culinary degree or equivalent training is preferred
- Strong knowledge of pastry techniques, ingredients, and kitchen equipment
- Ability to work efficiently under pressure, managing multiple tasks and priorities
- Attention to detail and a commitment to maintaining high standards of quality and cleanliness
- Passion for pastry arts and a desire to continuously learn and improve
- Ability to handle the physical demands of the job, including lifting, bending, and standing for extended periods
- Willingness to follow instructions and take on new challenges
Job Duties
- Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef
- Ensure all pastries and baked goods are made to the highest standards of quality and presentation
- Assist in the development of new pastry recipes and menu items
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Monitor inventory and supplies, ensuring proper storage and minimizing waste
- Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed
- Follow all food safety and sanitation procedures, conducting regular cleaning and inspections
- Work collaboratively with the kitchen team to ensure smooth and efficient operations
- Mentor and train junior pastry staff, fostering a positive and productive work environment
- Participate in kitchen meetings and training sessions to stay updated on new techniques and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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