Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $61,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
Job Description
Ted's Montana Grill is a distinguished restaurant known for its commitment to premium quality, sustainability, and guest satisfaction. Rooted in the spirit of the American West, Ted's Montana Grill brings a unique dining experience inspired by the classic 19th-century saloons where cattlemen and land barons would unwind after a day's work. The restaurant prides itself on its fresh, handcrafted menu offerings prepared in small batches to preserve the rich flavors and quality of ingredients. The use of an on-premise butcher shop allows the culinary team to hand carve and grind beef and bison daily, ensuring the freshest, most flavorful cuts... Show More
Job Qualifications
- 3+ years as a Chef, Culinary Manager or Kitchen Manager
- Polished casual, upscale or fine dining experience
- Experience in a scratch kitchen environment
- Proven leadership and team management skills
- Strong knowledge of food cost control, labor cost management, and waste reduction
- High school diploma or equivalent
- Culinary degree is preferred
- Ability to work in physically demanding conditions
- Excellent communication and interpersonal skills
- Commitment to sustainability principles
- Strong organizational and problem-solving abilities.
Job Duties
- Recruit and retain kitchen staff
- Train and develop culinary team members
- Supervise daily kitchen operations
- Lead efforts to increase sales and guest satisfaction
- Maintain quality of food and service
- Manage food cost, labor cost, and waste
- Prepare financial reports and ensure profitability.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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