Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Ted's Montana Grill is a distinguished restaurant brand known for its dedication to culinary excellence and authentic guest experiences. The establishment prides itself on its commitment to fresh, high-quality ingredients, with each menu item crafted in small batches to ensure maximum flavor and freshness. Ted's unique approach to food preparation includes an on-premise butcher shop where the team hand-carves and grinds beef and bison daily, emphasizing freshness, quality, and premium taste. Unlike many restaurants, Ted's does not use frozen foods or microwaves, reflecting a commitment to authentic, scratch-made cooking that honors traditional methods and flavors.
Ted's Montana Grill ... Show More
Ted's Montana Grill ... Show More
Job Requirements
- 3+ years as a chef, culinary manager or kitchen manager
- Polished casual, upscale or fine dining experience preferred
- Experience working in a scratch kitchen preferred
- Stable job history
- Food cost, labor cost, waste management
- High school or equivalent
- Culinary degree preferred
- Ability to withstand temperatures of 30 degrees to 100 degrees fahrenheit
- Ability to move throughout the restaurant for up to 10-12 hours a day
- Ability to lift and carry items weighing up to 75 lbs for distances up to 10 ft
Job Qualifications
- 3+ years as a chef, culinary manager or kitchen manager
- Polished casual, upscale or fine dining experience preferred
- Experience working in a scratch kitchen preferred
- Stable job history
- Culinary degree preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
Job Duties
- Recruitment and retention of kitchen staff
- Training and development of team members
- Supervision and leadership of kitchen operations
- Driving sales growth and guest service excellence
- Ensuring quality of operations in the kitchen
- Managing profitability and financial reporting
- Controlling food cost, labor cost, and waste management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: