Ted's Montana Grill logo

Ted's Montana Grill

Experienced Kitchen Manager/Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,100.00 - $61,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Ted's Montana Grill is a renowned restaurant brand that embodies the spirit of the American West, offering guests a unique dining experience that combines classic saloon ambiance with high-quality, freshly prepared cuisine. Known for its commitment to excellence, Ted's Montana Grill places a strong emphasis on sustainability, local sourcing, and authentic flavors. The kitchen team prides itself on crafting each dish with care, utilizing an on-premise butcher shop to hand carve and grind beef and bison daily. This ensures that every menu item is made fresh in small batches without the use of frozen ingredients or microwaves, maintaining premium freshness... Show More

Job Requirements

  • 3+ years as a Chef, Culinary Manager or Kitchen Manager
  • polished casual, upscale or fine dining experience preferred
  • experience working in a scratch kitchen preferred
  • stable job history
  • food cost, labor cost, waste management knowledge
  • high school or equivalent
  • culinary degree preferred
  • ability to withstand temperatures from 30 degrees to 100 degrees Fahrenheit
  • ability to move throughout the restaurant for extended periods up to 10-12 hours a day
  • ability to lift and carry up to 75 lbs for distances up to 10 ft

Job Qualifications

  • Culinary degree preferred
  • experience in polished casual, upscale, or fine dining preferred
  • experience working in a scratch kitchen preferred
  • 3+ years as a Chef, Culinary Manager, or Kitchen Manager
  • stable job history
  • knowledge of food cost, labor cost, and waste management
  • high school diploma or equivalent

Job Duties

  • Recruitment and retention
  • training and development
  • supervision and leadership
  • sales growth
  • guest service
  • quality of operations
  • profitability and financial reporting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.