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Ted's Montana Grill logo

Experienced Kitchen Manager/Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Worker's Compensation

Job Description

Ted's Montana Grill is a renowned dining establishment that prides itself on delivering an authentic culinary experience rooted in American tradition. Known for its commitment to quality and sustainability, Ted's Montana Grill operates as a chef-driven restaurant with a deep respect for both its guests and the environment. The restaurant boasts a unique on-premise butcher shop where premium beef and bison are hand-carved and ground daily, ensuring every dish is crafted with peak freshness and exceptional flavor. Each item on the menu is made in small batches, highlighting the meticulous attention to detail that defines Ted's culinary philosophy. The establishment... Show More

Job Requirements

  • 3+ years as a chef, culinary manager or kitchen manager
  • Polished casual, upscale or fine dining experience (preferred)
  • Experience working in a scratch kitchen (preferred)
  • Stable job history
  • Food cost, labor cost, waste management knowledge
  • High school diploma or equivalent
  • Culinary degree (preferred)
  • Ability to withstand temperatures from 30 degrees to 100 degrees Fahrenheit
  • Ability to move throughout the restaurant for up to 10-12 hours a day
  • Ability to lift and carry items weighing up to 75 lbs for distances of up to 10 feet

Job Qualifications

  • 3+ years as a chef, culinary manager or kitchen manager
  • Experience in polished casual, upscale or fine dining establishments (preferred)
  • Experience working in a scratch kitchen (preferred)
  • Stable job history
  • Food cost, labor cost, and waste management skills
  • Culinary degree (preferred)
  • High school diploma or equivalent

Job Duties

  • Recruitment and retention
  • Training and development
  • Supervision and leadership
  • Sales growth
  • Guest service
  • Quality of operations
  • Profitability
  • Financial reporting

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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