Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Ted's Montana Grill is a renowned upscale restaurant inspired by the classic saloons of the 19th century, where cattlemen and land barons found relaxation after a hard day's work. Committed to providing a memorable dining experience, Ted's Montana Grill emphasizes premium freshness with a dedicated on-premise butcher shop that hand carves and grinds beef and bison daily. Unlike typical kitchens, the restaurant does not use frozen food or microwaves, ensuring every dish is prepared with passion and precision. This dedication to quality and sustainability is a hallmark of their operation, engaging closely with local growers and implementing environmentally conscious practices... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience as Chef, Culinary Manager, or Kitchen Manager
- Experience in polished casual, upscale, or fine dining preferred
- Experience working in a scratch kitchen preferred
- Stable job history
- Ability to withstand temperatures from 30 to 100 degrees Fahrenheit
- Ability to be on feet and move throughout the restaurant up to 10-12 hours a day
- Ability to lift and carry up to 75 lbs for distances up to 10 feet
Job Qualifications
- 3+ years as a Chef, Culinary Manager, or Kitchen Manager
- Experience in polished casual, upscale, or fine dining environments preferred
- Experience working in a scratch kitchen preferred
- Culinary degree preferred
- Strong leadership and team management skills
- Knowledge of food cost control, labor cost, and waste management
Job Duties
- Recruit and retain kitchen staff
- Provide training and development opportunities
- Supervise kitchen operations and lead the culinary team
- Drive sales growth through menu quality and guest satisfaction
- Ensure consistent quality of food and service
- Manage food cost, labor cost, and waste to maximize profitability
- Oversee financial reporting and support restaurant financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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