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Ted's Montana Grill

Experienced Kitchen Manager/Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer

Job Description

Ted's Montana Grill is a distinctive restaurant chain inspired by the classic saloons of the 19th century where cattlemen and land barons relaxed after a day's hard work. Known for its commitment to outstanding hospitality, Ted's Montana Grill offers all guests a warm and memorable dining experience filled with what they call Big Sky Moments — unique, gracious, and effortless moments that make every visit special. The establishment is deeply committed to sustainability, demonstrated through its partnerships with local growers, use of eco-friendly materials like paper straws, and sustainable kitchen practices including the use of Boraxo soap. Ted's Montana Grill... Show More

Job Requirements

  • 3+ years as a chef, culinary manager or kitchen manager
  • Polished casual, upscale or fine dining experience preferred
  • Experience working in a scratch kitchen preferred
  • Stable job history
  • Food cost, labor cost and waste management knowledge
  • High school diploma or equivalent
  • Culinary degree preferred
  • Ability to withstand temperatures ranging from 30 to 100 degrees Fahrenheit
  • Capable of moving throughout the restaurant for up to 10-12 hours per day
  • Ability to lift and carry items up to 75 lbs. for up to 10 feet

Job Qualifications

  • 3+ years as a chef, culinary manager or kitchen manager
  • Experience in polished casual, upscale or fine dining preferred
  • Experience working in a scratch kitchen preferred
  • High school diploma or equivalent
  • Culinary degree preferred
  • Stable job history
  • Strong leadership and team management skills

Job Duties

  • Recruitment and retention
  • Training and development
  • Supervision and leadership
  • Driving sales growth
  • Ensuring guest service excellence
  • Maintaining quality of operations
  • Monitoring profitability and financial reporting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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