
EXPERIENCED HOST - HUNTLEY TAVERNE - DAYTIME & WEEKEND AVAILABILITY ARE A MUST (~$20-$25/HR INCLU...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
Huntley Taverne is a distinguished, high-end restaurant located in the vibrant city of Summit, New Jersey. Known for its unique rustic ambiance, Huntley Taverne offers an exceptional dining experience with a seasonal rotating menu that highlights fresh, hand-crafted dishes. Alongside its carefully curated selection of in-house craft beers and exclusive cocktails, the establishment provides a lively and fun atmosphere where every guest is welcomed with genuine warmth and a smile. The restaurant prides itself on maintaining a cheerful and inviting environment, making it a preferred destination for those seeking quality food and unparalleled hospitality.
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Job Requirements
- Previous experience in full-service restaurant is preferred however not required
- Display a confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
- Must be able to carry about 35lbs
- Ability to effectively communicate on the telephone
Job Qualifications
- Previous experience in full-service restaurant preferred but not required
- Display a confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to exert well-paced mobility for periods up to 6-8 hours per shift while maintaining a fun and positive attitude
- Ability to effectively communicate on the telephone
Job Duties
- Greet guests with genuine enthusiasm and hospitality
- Inform guests with estimated wait times
- Input guests information into reservation system properly
- Show guests to their tables and take any initial drink orders
- Bid guests a warm farewell when they depart
- Perform light housekeeping duties such as cleaning glass and menus
- Ensure restrooms are clean, stocked, and orderly
- Report on time and in proper uniform, clocking in and out as required
- Promote teamwork within the restaurant creating a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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