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Experienced Grill Cook @ WOB - Nights and Weekends Mandatory
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
fun work environment
Meal Discount
Opportunity for advancement
Job Description
World of Beer (WOB) Bar & Kitchen is a vibrant and dynamic dining establishment known for delivering a unique culinary and beverage experience. As a specialty restaurant and bar that combines a global beer selection with a diverse menu, WOB offers guests a casual yet engaging atmosphere where they can enjoy great food and drinks. The company values teamwork, energy, and maintaining high standards in food preparation and customer service, making it an exciting place for culinary professionals to grow their skills and careers.
We are currently seeking a skilled and experienced Line Cook to join our kitche... Show More
We are currently seeking a skilled and experienced Line Cook to join our kitche... Show More
Job Requirements
- Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Ability to learn and understand how to prepare all food items on the menu to WOB specifications in a timely manner
Job Qualifications
- Minimum of 2 years experience in varied kitchen positions including food preparation, line cook, fry cook
- Possess strong teamwork skills
- Work well in fast-paced setting while maintaining a fun, high energy work environment
- Must be able to communicate clearly and effectively
- Food Handler Certification within 30 days of hire or as required by state law
Job Duties
- Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
- Follow the prep list created by Kitchen management
- Label and stock all ingredients so they can be organized and easily accessible
- Set up workstations with all needed ingredients and cooking equipment
- Ensure all food and station items are stored properly
- Follow all food safety and sanitation guidelines
- Work efficiently and as part of a team to ensure timely preparation of dishes
- Maintain organization and cleanliness in the kitchen area
- Communicate effectively with kitchen team members and front of house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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