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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
employee discount
Referral Bonus Program
Sales competitions
Paid sick leave
Job Description
JOEY Restaurants is a prominent and well-established restaurant group known for delivering the ultimate dining experience across North America. Founded and family-owned since 1992, JOEY has grown to an iconic multi-concept brand with over 50 locations throughout Canada and the United States. The group is recognized for its handcrafted, locally and globally inspired menu offerings, created by award-winning chefs and served by world-class hospitality leaders in warm, modern, and lively environments. JOEY prides itself on its vibrant culture of People Development, supporting continuous training, education, and empowerment of its partners (employees), making it an ideal place for those aspiring to... Show More
Job Requirements
- Ability to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Repetitive manual tasks
- Ability to lift and carry up to 50 lbs
- Genuine, warm, and caring personality
- Conduct oneself with honesty and integrity
- Exude confidence, humility, and respect
- Eligibility to work in the local jurisdiction
- Must be able to obtain Food Handler and Responsible Beverage Service certifications if not already certified
Job Qualifications
- 1 year bartending experience or high potential with less experience
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- Passion for hospitality and proven track record of creating world-class hospitality experiences
- Ability to thrive in a dynamic, fast-paced work environment
- Exceptional relationship building and communication skills
- Strong problem-solving ability and desire to impact team execution positively
- Commitment to quality, professionalism, and a professional appearance and demeanor
- Comfort with providing and receiving feedback to achieve personal growth and performance excellence
Job Duties
- Provide guests with friendly and attentive service throughout their dining experience
- Assist guests with navigating the menu and recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs
- Create and pour cocktails, wine, beer, spirits, and other nonalcoholic beverages according to JOEY recipes and standards
- Ensure timely and accurate input of orders in the point-of-sale system
- Monitor and assist with the delivery of guest beverage and food orders
- Prepare final guest checks in a timely manner and run payments safely and securely
- Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law
- Follow all food and alcohol service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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