Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Employee meal discounts
Job Description
Boca Restaurant Group is a distinguished restaurant group that operates four unique concepts: Boca, Sotto, Nada, and Domo, with locations spread across Ohio, Indiana, Tennessee, and Maryland. The company is deeply committed to the philosophy of BPA - Blowing People Away - which embodies their dedication to providing exceptional food, meticulous service, and unwavering hospitality. At the heart of Boca Restaurant Group lies a passion for growth, not only for the business but also for its employees, fostering an environment that embraces family values and nurtures personal and professional development. The culture of the organization is centered on core values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service role preferred
- Ability to stand for extended periods
- Availability to work flexible hours, including evenings, weekends, and holidays
- Ability to follow instructions and maintain high standards of quality
- Strong work ethic and reliability
- Must be at least 18 years of age
Job Qualifications
- Experience working in a fast-paced restaurant environment
- Strong communication skills
- Ability to multitask and manage time effectively
- Knowledge of food safety and sanitation procedures
- Strong attention to detail
- Ability to work collaboratively in a team environment
- Positive attitude and alignment with company core values
Job Duties
- Thorough understanding of company’s recipes, line builds, and plating techniques to ensure food is delivered to the guest in line with our standards and guest requested modifications
- Liaison between FOH and BOH employees regarding verbal requests, preparation of, and delivery of food to the guests
- Control pace of ticket times and effectively communicate expectations and standards on execution with BOH team members
- Delegate food running needs with FOH team members to ensure the dishes leave the kitchen in a timely manner
- Keep a clean and organized expo window and fully stocked
- Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures
- After completing a comprehensive training program, expos will be expected to maintain detailed food knowledge, assist in garnishing dishes, and enforce strict quality assurance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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