Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and catering company that operates across the United States, specializing in delivering high-quality business dining and catering experiences. As part of Elior North America, a leader in the foodservice industry, Constellation emphasizes the importance of fostering connections through food and hospitality, ensuring that every meal served contributes to an exceptional guest experience. Elior North America is an equal opportunity employer that promotes diversity and inclusion, supporting employees' growth and development at every career stage. Their commitment to offering advancement opportunities ensures that team members can build valuable skills that propel their professional journey within the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a foodservice role
- availability to work part-time hours including evenings and weekends
- ability to stand for extended periods
- capability to communicate effectively with kitchen and front-of-house staff
- adherence to food safety protocols
- ability to manage multiple orders simultaneously
- strong interpersonal skills
Job Qualifications
- Experience in foodservice or hospitality industry
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- attention to detail
- knowledge of food safety and sanitation standards
- ability to work cooperatively as part of a team
- strong multitasking abilities
- previous experience as an expeditor or similar role preferred
- understanding of fine dining standards
- ability to anticipate kitchen and service needs
- professionalism and calm demeanor under pressure
Job Duties
- Act as the critical communication link between the kitchen and the dining room to ensure smooth and timely service
- manage the flow of orders from the kitchen to the dining room, coordinating plating, timing, and course pacing
- ensure all dishes are complete, accurate, and plated to fine dining standards before leaving the pass
- inspect each plate for presentation, temperature, and accuracy against the order ticket
- confirm dietary restrictions, allergies, and special requests are properly executed and communicated to service staff
- maintain real-time communication between line cooks, chefs, and service staff throughout service
- clearly and calmly call out orders and modifications to the kitchen staff in a professional tone
- work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing accordingly
- monitor ticket times and coordinate the precise delivery of multi-course meals in alignment with FOH pacing
- communicate with servers and runners to maintain awareness of table status and guest needs
- proactively manage timing for VIPs, large parties, and special dining experiences
- keep the pass area clean, organized, and stocked with necessary service tools
- ensure ticket rails, heat lamps, and expo counters are well maintained throughout service
- uphold sanitation standards in the expo area in accordance with health department guidelines
- participate in pre-shift meetings and communicate with kitchen leadership on special items, 86'd dishes, and pacing strategy
- assist with end-of-shift breakdown and cleaning of the expo station, ensuring readiness for the next service
- support the FOH in delivering an exceptional guest experience through accuracy, urgency, and attention to detail
- coordinate with FOH for guest requests, re-fires, or timing adjustments with a solution-focused mindset
- contribute to creating a seamless and memorable fine dining experience through behind-the-scenes excellence
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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