Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
short term disability
long term disability
Cell phone reimbursement
Health savings account
Job Description
Proof of the Pudding is an esteemed and award-winning catering company known throughout the Southeast for its dedication to crafting quality culinary concepts entirely from scratch. Established with a strong commitment to excellence, the company has successfully expanded its services into the Sports and Entertainment Food & Beverage sector. This significant expansion has allowed Proof of the Pudding to deliver elevated concessions and premium offerings to a diverse range of high-profile clients including collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams, among many others. Through its innovative approach and focus on quality, the company has earned... Show More
Job Requirements
- 3+ years of leadership experience in sports and entertainment premium hospitality operations
- degree or training in culinary arts or hospitality management
- knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
- knowledge of budget management, labor, and food costs
- must live near or be willing to relocate to Winston Salem, NC
Job Qualifications
- 3+ years of leadership experience in sports and entertainment premium hospitality operations
- degree or training in culinary arts or hospitality management
- knowledge of Microsoft Office and purchasing procedures
- knowledge of budget management, labor, and food costs
- excellent listening and communication skills
- ability to run a business as if you own it
- exceptional knife skills and culinary techniques knowledge
- experience in high-volume stadiums or special event food service
- strong leadership and teamwork capabilities
Job Duties
- Facilitate in the planning and execution of game-day and event menus
- assist in training, mentoring, and hiring kitchen staff
- produce consistent products in a high-volume environment
- ensure safety and sanitation of kitchen and food service areas
- assist in menu development and implement creative menu items
- maintain morale and leadership within the culinary team
- schedule staff and food production according to business demands
- assist in logistical planning and execution of events
- assist with ordering, budget preparation, inventory control, financial reports, and scheduling
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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