Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
basic life insurance
accidental death and dismemberment insurance
long term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
daily meals
cell phone stipend
Job Description
Proof of the Pudding is an esteemed, award-winning catering company with a strong presence throughout the Southeast region, renowned for its commitment to crafting quality culinary concepts from scratch. Established as a leader in the culinary arts, the company has successfully expanded into Sports and Entertainment Hospitality Services. This expansion includes providing elevated concessions and premium offerings across a range of prestigious venues such as collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and more. Proof of the Pudding is dedicated to delivering exceptional food experiences, maintaining high standards of quality, innovation, and customer satisfaction, which have... Show More
Job Requirements
- 5+ years of lead culinary experience in sports and entertainment premium catering
- degree or training in culinary arts, hospitality management, or equivalent
- knowledge of Microsoft Office, email communications, and purchasing procedures
- leadership mindset with growth orientation
- willingness to live near or relocate to Winston Salem, NC
Job Qualifications
- 5+ years in a lead culinary role
- experience in sports and entertainment or stadium premium catering
- degree or training in culinary arts, hospitality management, or equivalent
- knowledge of Microsoft Office and purchasing procedures
- strong leadership skills
- excellent communication and listening skills
- exceptional knife skills and culinary techniques
- ability to produce consistent high volume product
- ability to teach culinary skills
Job Duties
- Execute premium culinary operations including planning, ordering, menu creation, and execution of game day and event menus
- Maintain the highest level of food quality, presentation, and consistency
- Ensure proper safety and sanitation in all kitchen and food service areas
- Develop and communicate creative menu items adhering to company standards
- Track and report financial goals, food costs, and culinary budgets
- Manage scheduling, training, and accountability of culinary staff
- Collaborate with sales and operations teams to drive sales and execute events flawlessly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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