Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $73,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
short term disability
long term disability
accidental death and dismemberment insurance
Accidental Injury Insurance
Worker's Compensation
401(k) retirement plan
flexible spending accounts
Health savings account
vacation
Paid Time Off
MN Sick and Safe Time
Holiday pay
Military leave
Voting leave
Bereavement leave
School Leave
jury duty
Witness Duty
Family Medical Leave
Personal Leave
Job Description
Tria Restaurant & Bar is a distinguished dining destination located in North Oaks, Minnesota. Renowned for its modern French-American cuisine, Tria emphasizes the use of seasonal ingredients, wine-friendly flavors, and elevated Midwestern comfort foods. The establishment boasts a warm and contemporary dining atmosphere, seamlessly blending professionalism, polish, and approachability in its service. As a respected restaurant, it serves as a trusted place for locals seeking everyday dining, memorable special occasions, and festive holiday events. The culinary team at Tria operates with high standards, a strong culture of support, and an unwavering commitment to quality in every dish and detail. This... Show More
Job Requirements
- three years related culinary experience with supervisory experience in a high-volume, upscale casual dining environment
- proficient computer skills necessary to communicate with others, prepare and provide food costing and recipes, analyze financial reports, and assist in overall organizational management
- food safety certified or ability to obtain within 30 days from hire
- mn cfpm or ability to obtain within 30 days of hire
- strong understanding of food cost, purchasing and kitchen equipment operation
- regularly required to move about during job duties
- frequently operate specific tools and equipment and communicate with guests, employees, owners, and management
- may need to travel locally to other properties occasionally
- specific vision abilities required including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- three years related culinary experience with supervisory experience in a high-volume, upscale casual dining environment
- proficiency in computer skills for communication, food costing, recipe preparation, and financial analysis
- food safety certification or ability to obtain within 30 days
- mn cfpm certification or ability to obtain within 30 days
- strong understanding of food cost, purchasing, and kitchen equipment operation
- degree or graduate from a two-year culinary school preferred
- competency in craftable and microsoft office preferred
Job Duties
- assist the executive chef and management team in planning, developing, and implementing menus
- develop recipe cards for menu items to ensure consistency and profitability
- prep, cook, bake, and/or direct the preparation of food to ensure quality, portion, and presentation standards
- maintain a visual culinary presence on the floor, visiting with guests and establishing client relationships
- work with the executive chef and management team to manage and coordinate hiring, training, and development of kitchen staff
- monitor staff work product and ensure departmental cleanliness and product security
- maintain communication with supervisors to ensure adequate staffing, inventory, and production pars
- review menus and analyze recipes to determine food, labor, and overhead costs
- conduct inventories for controls and financial reports
- develop and implement schedules, monitor payroll, and control labor costs
- maintain a clean, safe, and sanitary facility by inspecting food quality and sanitation procedures
- assist in purchasing and delivery of food and non-food items
- review financial transactions and monitor budgets
- ensure compliance with food quality, cleanliness, sanitation, and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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