Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid sick time
Paid vacation time
Job Description
The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay, just steps away from San Diego's famous Pacific Beach. This picturesque resort features 310 rooms and suites, surrounded by lush tropical gardens that create a serene and inviting ambiance for guests. Notably, the resort offers award-winning dining experiences at Oceana Coastal Kitchen, which highlights fresh coastal cuisine in a warm and welcoming environment. Owned by Evans Hotels, LLC, a family-owned and operated business, the Catamaran Resort is deeply committed to both guest satisfaction and employee well-being. Evans Hotels fosters a supportive workplace culture... Show More
Job Requirements
- High school diploma or GED
- At least 2 to 4 years of relevant experience and/or training
- Availability to work on weekends and holidays
- Ability to maintain a friendly, professional demeanor under stress
- Experience with Microsoft Office
- Must attain San Diego County Food Handler certification
- RBS certification required
- Ability to stand and lift up to 50 lbs for prolonged periods
Job Qualifications
- High school diploma or GED
- Culinary degree preferred but not required
- At least 2 to 4 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted
- Previous similar position in a hotel or similar business preferred
- Availability to work on weekends and holidays
- Ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude under stress
- Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Ability to stand, kneel, squat for prolonged periods
- Ability to lift up to 50 lbs
Job Duties
- Coordinates the administration, production, and service of all culinary functions including outlets and banquets
- Projects a positive, professional image to guests and associates, reinforcing the organization's reputation
- Assists in managing food costs, labor expenses, and inventory levels
- Attends all Food and Beverage Department meetings
- Collaborates with the Executive Chef to develop, cost, and implement menus
- Monitors food quality and presentation to ensure consistency and high standards
- Trains and mentors staff to deliver consistent quality and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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