Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,400.00 - $81,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
Boca Restaurant Group (BRG) is a dynamic and highly respected restaurant company that houses four unique dining concepts: Boca, Sotto, Nada, and Domo. Located across multiple states including Ohio, Indiana, Tennessee, and Maryland, BRG prides itself on a commitment to excellence in quality food, detailed service, and extraordinary hospitality. The foundational philosophy at BRG centers around the concept of BPA — Blowing People Away — which encapsulates the company’s dedication to exceeding expectations in every aspect of the dining experience. BRG cultivates a workplace culture that emphasizes growth, family values, and core principles such as generosity, humility, joyfulness, integrity, diligence,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary leadership role
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform kitchen duties
- strong team collaboration and leadership skills
- effective communication skills
Job Qualifications
- experience in culinary leadership roles
- knowledge of Italian cuisine and culinary techniques
- ability to lead and mentor a diverse kitchen team
- strong understanding of food safety and sanitation standards
- excellent communication and organizational skills
- proficiency in inventory management and vendor relations
Job Duties
- assist with full lifecycle of hourly team members - interview, hire, schedule, train, and provide feedback for dishwashers, expo, prep, and line cooks
- lead by example to promote company culture and core values
- supervise a team of 2-20 members to ensure labor utilization, sanitation, food storage and rotation, food handling, equipment safety, and delegation of duties
- enforce local health department regulations by maintaining security, safety, cleanliness, and sanitation standards
- provide hands-on training and cross-training for staff to ensure recipe adherence and efficient line execution
- conduct regular line checks to ensure equipment functionality and food quality consistency
- manage food inventory, purchasing, vendor relationships, and file invoices in accordance with company guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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