Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to some of the world's most iconic live events, venues, and brands. Operating a vast network of 450 venues worldwide, Legends Global supports the hosting of over 20,000 events annually, entertaining an impressive 165 million guests every year. This expansive reach is backed by deep expertise and flawless execution across multiple facets including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and event booking. Legends Global has established itself as an integrated service provider with a white-label approach that keeps its partners at the forefront of their... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute preferred
- At least three to five years of experience as an executive sous chef in a high-volume food industry
- Proven track record in improving kitchen efficiency, managing food quality, and labor costs
- Must have excellent managerial, financial analysis, team building, and communication skills
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Must be detail-oriented and extremely organized
- Must be proficient in Microsoft Word, Excel, and PowerPoint
- Must be open to providing incidental or short-term support to other facilities
- Experience in a union work environment preferred
- Must have sufficient mobility to perform physical tasks including reaching, bending, stooping, wiping, pushing, and pulling
- Must have specific vision abilities including close vision and ability to adjust focus
- Must be flexible to work extended hours including late nights, weekends, and holidays
- Must have the ability to lift, push, pull approximately 25lbs
- Must be able to stand and/or walk up to 10 hours during a single shift, navigating ramps, stairs, and elevators
Job Qualifications
- Degree or certification from an accredited culinary arts institute preferred or apprenticeship certification from the American Culinary Federation
- At least 3 to 5 years of experience as an executive sous chef in a high-volume food industry
- Proven track record in improving kitchen efficiency, managing food quality, and labor costs
- Excellent managerial, financial analysis, team building, and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel, and PowerPoint
- Experience in a union work environment preferred
- Must be flexible to work extended hours including late nights, weekends, holidays, and major stadium events
Job Duties
- Manage and oversee production, operation, and sanitation aspects of all culinary and stewarding operations throughout the facility
- Implement and enforce all departmental and organizational policies and procedures
- Manage associates including Sous Chefs, Lead Cooks, and supervisors through planning, scheduling, and performance development
- Plan innovative menus, maintain financial responsibility for menu mix, analyze menu and food costs, prepare reports on food and menu analysis
- Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met
- Oversee inventory management including requisitioning and purchasing, maintain effective vendor relationships
- Ensure sanitation standards comply with local health department and company standards
- Interact directly with high-level clients and build relationships
- Perform related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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