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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,100.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Job Description
Hyatt Regency Greenville is a premier full-service hotel located in the heart of Greenville, South Carolina. Known for its vibrant atmosphere and luxurious accommodations, Hyatt Regency Greenville caters to business and leisure travelers alike. The hotel features stylish guest rooms, multiple dining options, event spaces, and a commitment to providing exceptional guest experiences. As part of the renowned Hyatt Hotels Corporation, Hyatt Regency Greenville emphasizes quality, service, and innovation, making it a key destination within the region.
Hyatt Regency Greenville is currently seeking an Executive Sous Chef to join its dynamic culinary team. This is a pivotal role wi... Show More
Hyatt Regency Greenville is currently seeking an Executive Sous Chef to join its dynamic culinary team. This is a pivotal role wi... Show More
Job Requirements
- College degree preferred
- High school diploma or general education degree or equivalent combination of education and experience
- 2-5 years experience as an Assistant Sous Chef in a recognized resort or hotel of similar size and nature
- Experience managing or supervising a culinary team
- Excellent communication skills
- Ability to speak, read, and understand English
Job Qualifications
- College degree preferred
- High school diploma or general education degree or equivalent combination of education and experience
- 2-5 years experience as an Assistant Sous Chef in a recognized resort or hotel of similar size and nature
- Experience managing or supervising a culinary team
- Excellent communication skills in an intense environment
- Ability to speak, read, and understand English
Job Duties
- Operate culinary department within budgetary guidelines and in response to actual conditions
- Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant, and steward associates on how to handle leftover food items, and by making creative use of leftover food
- Understand and enforce adherence to health department and hotel sanitation and food handling guidelines
- Maintain effective communication within kitchen, be responsive to staff suggestions and concerns, and work to resolve problems
- Ensure that the kitchen/steward staff are kept aware of issues relating to food and beverage, and general hotel operations
- Attend meetings as scheduled and meet regularly with kitchen staff
- Maintain effective working relationship with food and beverage management staff and hotel departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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