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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a global presence, committed to delivering exceptional guest experiences across a variety of venues including sports arenas, national parks, casinos, hotels, and retail outlets. With over 100 years of history as a family-owned company, Delaware North prides itself on fostering a culture of growth, inclusivity, and opportunity for its team members. The company not only emphasizes outstanding service but also invests deeply in its employees' personal and professional development, ensuring they thrive in their careers while contributing to the company's legacy of excellence.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- Minimum of 3 years of previous culinary management experience
- Exceptional skills in high-volume cooking and food presentation
- Knowledge of food and labor cost management
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe and other food safety certifications
- Capacity to work flexible hours including days, evenings, and events
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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