Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health savings and flexible spending accounts
Life and Disability Insurance
Accident, critical illness, and hospital indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a renowned leader in the hospitality and event management industry, celebrated for delivering exceptional experiences at some of the world's most prestigious venues. The company specializes in creating memorable moments that delight fans, guests, visitors, and team members alike. With a commitment to excellence, Sodexo Live! offers an exciting work environment where each day brings unique challenges and opportunities. Working here is more than just a job; it is a chance to be part of something greater, contributing to one-of-a-kind events that leave a lasting impression. Sodexo Live! values individuality, encouraging employees to bring their personality, experience,... Show More
Job Requirements
- Able to work effectively and safely on wet floors, temperature extremes, and excessive noise
- Must be able to lift up to 50 pounds
- Must be able to maneuver in a tightly-quartered environment
- Willingness to work extended or irregular hours including nights, weekends, and holidays
Job Qualifications
- Proven experience as a sous chef or in a similar senior kitchen role preferably in a large-scale or high-volume setting such as hotels, convention centers, or catering
- Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques
- Strong leadership and team management skills with the ability to motivate and develop staff
- Excellent organizational and time-management abilities
- Ability to handle pressure and manage multiple tasks in a fast-paced environment
- In-depth knowledge of food safety standards, sanitation practices, and inventory management
- Culinary degree or certification is preferred
- Strong communication skills to collaborate with different teams and departments
- Flexibility and willingness to travel up to 30% to support nationwide events
Job Duties
- Assist the executive chef in menu creation and modification tailored to client preferences, seasonal offerings, and dietary restrictions
- Oversee food preparation and presentation for large-scale events ensuring food quality meets or exceeds client expectations
- Manage daily kitchen operations including food preparation, presentation, and service standards
- Coordinate with event managers to align food service with event schedules
- Ensure compliance with health and safety regulations including food safety standards and cleanliness
- Manage kitchen budget to control food costs and reduce waste
- Train, mentor, and motivate kitchen staff to develop culinary skills and improve efficiency
- Supervise kitchen staff to ensure effective communication, organization, and teamwork
- Collaborate with other departments like front-of-house, catering, and event planning for a seamless guest experience
- Travel up to 30% to support large-scale Sodexo Live! events nationwide providing culinary leadership and operational expertise
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: