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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hilton offers its eligible team members a comprehensive benefits package including:
Access to your pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Orlando Buena Vista Palace is a premier resort destination located within walking distance of Disney Springs in Orlando, Florida. This iconic Disney-area resort features over 1,000 guest rooms, 115,000 square feet of versatile banquet and event space, and an array of unique food and beverage outlets. These include a signature restaurant, a lively lobby bar, a popular poolside venue, a convenient grab-and-go marketplace, and full in-room dining services. As part of the globally recognized Hilton brand, the Buena Vista Palace strives to provide exceptional hospitality experiences blending luxury, comfort, and excitement in one of Orlando's most notable resort locations.Show More
Job Requirements
- High school diploma or equivalent
- minimum five years of culinary leadership experience
- proven ability to manage large diverse culinary teams
- experience in hotel or resort culinary operations
- excellent interpersonal and communication skills
- ability to work flexible hours including nights, weekends and holidays
- strong organizational skills
- knowledge of food safety and sanitation standards
Job Qualifications
- Bring 5+ years of leadership experience in professional kitchens
- Offer a strong background in hotel culinary environments, with proven expertise in banquets and multi-outlet restaurant operations
- Demonstrate exceptional leadership, team development, and communication skills
- Foster a positive, collaborative kitchen culture rooted in innovation, quality, and integrity
- Hospitality
- Integrity
- Leadership
- Teamwork
- Productivity
- Dependability
- Customer Focus
- Adaptability
Job Duties
- As Executive Sous Chef, you will play a critical role supporting the Executive Chef in leading all aspects of culinary operations
- This position oversees a large talented team of culinarians, driving excellence in execution, consistency, creativity, and service across high-volume outlets and large-scale banquet experiences
- As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability
- Specifically, you would be responsible for performing the following tasks to the highest standards:
- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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