You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a mission driven by service, engaging with clients, partners, and communities to make a positive impact in a socially responsible and sustainable manner. As a company that values equal employment opportunities, Aramark fosters an inclusive environment where diversity thrives, and every employee is empowered to pursue professional growth and achieve their full potential. Through comprehensive training and a focus on development, Aramark helps employees advance their careers in a dynamic and supportive... Show More
Job Requirements
- Culinary degree or equivalent 4+ years of culinary management experience
- Previous experience in high volume special events culinary operations preferred
- Advanced knowledge of food preparation principles and practices
- Strong multitasking and organizational skills
- Excellent communication and leadership abilities
- Ability to lift up to 50 lbs
- Capacity to stand for extended periods
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- Experience in high volume special events culinary operations preferred
- Advanced knowledge of culinary principles and practices
- Ability to maintain effective client and customer rapport
- Strong multitasking, organizational, communication, and leadership skills
- Ability to lift, carry, push, and pull up to 50 lbs
- Availability to work event-based hours including evenings, weekends, and holidays
Job Duties
- Ensure culinary production connects to the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, including production, presentation, and service standards
- Manage culinary team including chef managers and hourly staff to ensure quality in final food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees by creating a shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement by analyzing performance metrics, order, and inventory trends
- Ensure efficient execution and delivery of culinary products aligned with the daily menu
- Maintain integrity of Aramark food quality and safety
- Manage waste, standard menus, recipes, ingredients, customer-driven menus, and labor standards
- Understand supply chain and procurement processes, ensuring authorized supplier use
- Implement the Food Framework
- Ensure accuracy in estimating food consumption for proper requisitions and purchases
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Adhere to all policies relating to safety, health, wage, hour, and regulations
- Adapt to changes in job duties as needed to meet commitments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All