Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Performance bonus
Paid Time Off
Job Description
Proof of the Pudding is an award-winning catering company operating across 13 states, renowned for its commitment to creating quality culinary innovations. The company has built a strong reputation in the catering industry by consistently delivering outstanding culinary experiences, which has propelled its expansion into Sports and Entertainment Hospitality Services. This division specializes in providing elevated concessions and premium offerings to a diverse range of prestigious events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, and more. Proof of the Pudding’s dedication to excellence is evident in its high standards for food quality, presentation, and... Show More
Job Requirements
- 4+ years leadership culinary experience
- experience in sports and entertainment or large scale events
- strong integrity and professionalism
- self-motivation and eagerness to learn
- ability to work in fast-paced, collaborative environment
- strong interpersonal skills
- excellent communication and time management skills
- ability to perform physical tasks including lifting approx 30 lbs
- ability to work 60% office and 40% event attendance including travel
- ability to work remotely
- willingness to work in outdoor settings and move between structures
- ability to sit and stand for prolonged periods
- safe food handling knowledge
Job Qualifications
- 4+ years in a leadership culinary role
- experience in sports and entertainment or large scale events
- impeccable integrity for business, community, and team
- self-motivated with desire to learn
- enthusiasm for fast-paced, demanding environment
- interpersonal skills for safe, equitable, inclusive work environment
- excellent listening and communication skills
- proven time management and delegation abilities
- contemporary cooking skills and knowledge
- physical ability to lift approximately 30 lbs
Job Duties
- lead culinary team at golf tournaments and other event venues
- develop, implement, and communicate creative menu items
- create and update production sheets, order building, distribution sheets, and scheduling
- execute events and food service maintaining highest food quality and presentation
- assist executive chef with financial goals and food cost management
- produce consistent product in high volume for multiple service times
- ensure safety and sanitation of kitchen and food service areas
- maintain kitchen morale and culinary team
- schedule staff and food production working with staffing and sales departments
- oversee logistical planning and execution including equipment needs and kitchen layouts
- manage satellite kitchens including hourly staff, execution timelines, and prep work
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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