Executive Sous Chef - Chase Sapphire Luxury Lounge

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $56,270.00 - $72,820.00

Work Schedule

Flexible

Benefits

Paid holidays

Dental Insurance

Health Insurance

401(k) matching

Tuition Reimbursement

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Sodexo Live! is a leading hospitality and food services company renowned for delivering exceptional experiences across a wide range of venues including airport lounges, stadiums, arenas, convention centers, museums, and more. As part of the global Sodexo Group, Sodexo Live! specializes in providing personalized and top-tier hospitality services designed to create memorable moments for guests and clients. Their commitment to quality, innovation, and guest satisfaction positions them as a trusted partner in the hospitality industry.

The Executive Sous Chef role at the Sapphire Lounge by The Club at Phoenix Sky Harbor International Airport (PHX) offers a unique opportuni... Show More

Job Requirements

associate's degree or equivalent experience
two years of management experience
one year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ability to work a flexible schedule including early mornings, late evenings, weekends and some holidays

Job Qualifications

associate's degree or equivalent experience
two years of management experience
one year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent mentoring, leadership and communication skills
ability to maintain the highest of culinary standards
coaching and employee supervision abilities
passion for food and innovation
supervisory culinary background within hotel banquets, country clubs and upscale restaurants with ability to stay current with new culinary trends

Job Duties

be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
supervision of large-scale batch cooking
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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