Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee wellness programs
Professional development opportunities
Job Description
USC Hospitality is the dynamic food service division of USC Auxiliary Services, a major campus employer known for delivering diverse and high-quality dining experiences. This division caters to an extensive community including thousands of students, athletes, faculty, staff, and visitors across USC’s campuses. USC Hospitality manages a variety of food venues—from fine dining establishments to residential dining facilities—providing nourishing, fresh, and made-to-order culinary options crafted by innovative executive chefs and dedicated staff. The organization values a commitment to high-quality food, customer satisfaction, and operational excellence, ensuring that patrons receive wholesome meals served in vibrant social gathering spots on campus. Show More
Job Requirements
- Specialized/technical training
- Five years of management experience
- Formal training at accredited culinary institute
- Supervisory-level chef experience in diversified food-service operation
- Demonstrated knowledge of health and sanitation requirements
- Demonstrated organizational and communication skills
- Strong commitment to USC’s Unifying Values
Job Qualifications
- Specialized/technical training
- Five years of management experience
- Formal training at accredited culinary institute
- Supervisory-level chef experience in diversified food-service operation
- Demonstrated knowledge of health and sanitation requirements
- Demonstrated organizational and communication skills
Job Duties
- Creates and updates Private Events and Conferences catering menus
- Assists Executive Chef with recipe creation, sourcing, pricing, and staff training
- Oversees food cost management and inventory control
- Maintains kitchen schedules, staffing, and production targets
- Engages with management to improve operational efficiency and compliance
- Participates in recruitment, training, and development of culinary staff
- Directs food production for daily operations and special events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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