Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Restaurant Group is a renowned leader in the hospitality and food service industry, known for operating some of the busiest and most iconic kitchens across the globe. With a legacy spanning over 100 years, Delaware North prides itself on delivering exceptional dining experiences in a variety of premium settings, such as legendary sports arenas, stunning national parks, lively casinos, and prestigious restaurants. Their Boston Hub includes celebrated establishments like Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, making it a vibrant culinary destination that attracts both locals and visitors alike. As a family-owned company,... Show More
Job Requirements
- Minimum of 3-5 years of culinary management experience in a high-volume food and beverage operation
- Previous steakhouse experience preferred
- Proficient in food safety regulations and kitchen sanitation
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to work flexible hours including nights weekends holidays and overtime
- Proficient computer skills in Word and Excel
Job Qualifications
- Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique style and taste
- Hire train and mentor team members creating a cohesive work environment
- Oversee budget management monitor food and labor costs manage staffing levels and ensure efficient inventory control ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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