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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Meal provision
Job Description
Lafayette Country Club is a prestigious private club located in Lafayette, Indiana, known for offering its members exceptional dining experiences combined with a welcoming and exclusive atmosphere. The club prides itself on its commitment to high standards of service, culinary excellence, and hospitality, making it a popular destination for social gatherings, private events, and fine dining. With a rich history and a strong connection to the local community, Lafayette Country Club continually strives to maintain its reputation as a premier establishment that balances tradition with modern culinary trends and innovation.
The Executive Sous Chef role at Lafayette Coun... Show More
The Executive Sous Chef role at Lafayette Coun... Show More
Job Requirements
- Culinary degree or relevant certification preferred
- Previous experience in a similar role
- Strong knowledge of food safety regulations
- Ability to lead and supervise kitchen staff
- Excellent communication skills
- Ability to work under pressure
- Flexibility to work full-time on-site
Job Qualifications
- Culinary skills and menu planning experience
- Leadership and supervisory skills
- Knowledge of kitchen operations and food safety
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Creativity and attention to detail
- Previous experience in a similar role
- Culinary degree or relevant certification is a plus
Job Duties
- Oversee kitchen operations and ensure efficient workflow
- Assist in menu planning and development
- Supervise and mentor kitchen staff
- Ensure quality and presentation of all dishes
- Maintain kitchen cleanliness and food safety standards
- Collaborate with Head Chef on culinary initiatives
- Manage inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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