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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading hospitality and food service company known for delivering exceptional guest experiences across various venues including sports arenas, national parks, casinos, and hotels worldwide. With a heritage of over 100 years as a family-owned company, Delaware North operates an extensive network of food and retail services, proudly engaging team members in a global legacy of excellence and innovation. The company values growth, diversity, inclusion, and the personal and professional development of its staff, fostering a supportive environment where employees can thrive and advance their careers in multiple sectors of the hospitality industry.
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Job Requirements
- Minimum of 3 years of culinary management experience in a high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and recipe adherence
- Knowledge of food and labor cost monitoring, menu development, costing, ordering, inventory, and food safety
- Proficient computer skills in Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work flexible schedules including days, evenings, holidays, weekends, and events
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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