Executive Sous Chef

Omaha, NE, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $85,000.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Retirement savings program

Dining Discounts

Paid Time Off

Job Description

Culinary Dropout is a vibrant and innovative restaurant brand operating under the umbrella of Fox Restaurant Concepts, a well-established company founded in 1998. Fox Restaurant Concepts is known for its dedication to creating unique dining experiences through its diverse portfolio of restaurant brands. Culinary Dropout embodies this mission by delivering show-stopping food, phenomenal cocktails, and genuine hospitality in a high-energy, entertaining atmosphere. The restaurant prides itself on fostering a work environment where passion, hard work, and fun coexist, creating a dynamic place for culinary professionals to thrive and develop their careers.

As part of Fox Restaurant Concepts, Culinary Dropout offer... Show More

Job Requirements

Must have 3+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Ability to perform calmly under pressure
Eligibility to work in the United States
High school diploma or equivalent

Job Qualifications

Must have 3+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Understand flavors, aromas, and characteristics of food ingredients
Understand POS systems and OpenTable or other digital/online reservation systems
Ability to perform calmly under pressure
Strong leadership and team development skills