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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Healthcare program
Great training and support program
Paid vacation time
Paid week off every 4th of July
Additional holidays closed
Job Description
One of the hottest restaurant groups in the area, renowned for its vibrant culinary scene and commitment to exceptional dining experiences, is on the lookout for its next culinary star. This restaurant group has impressed both locals and visitors alike with its innovative menus, high standards of service, and dedication to using quality ingredients. As a leader in the hospitality industry, the group continues to grow and expand, offering exciting career opportunities for passionate culinary professionals ready to take the next step in their career.
We are currently seeking a talented and dedicated Sous Chef to join our dynam... Show More
We are currently seeking a talented and dedicated Sous Chef to join our dynam... Show More
Job Requirements
- Hands-on chef with a background in corporate concepts used to systems and routines
- Reports to the Executive Chef and General Manager
- Exceptionally service-oriented and understands hospitality timing
- Experience in quality scratch kitchens especially Italian cuisine is a big plus
- Proven prior tenure in position
- Professional image and demeanor
Job Qualifications
- Experience in a hands-on sous chef or similar culinary role
- Background in corporate culinary concepts
- Strong knowledge of quality scratch kitchens
- Familiarity with Italian cuisine preferred
- Proven prior tenure in culinary positions
- Demonstrated ability to manage kitchen staff and maintain high standards
- Exceptional service orientation and professionalism
Job Duties
- Oversee kitchen operations and assist the Executive Chef
- Ensure the preparation and presentation of high-quality dishes
- Maintain consistency with corporate culinary systems and routines
- Manage kitchen staff and ensure adherence to safety and hygiene standards
- Coordinate with the General Manager to ensure smooth service and hospitality timing
- Contribute to menu development with a focus on quality scratch cooking and Italian cuisine
- Maintain professional image and service-oriented demeanor in all interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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